Ingredients
- 2 tbsp. oil
- 1 onion, chopped
- 3 stalks celery, chopped
- 4 carrots, chopped
- 3 potatoes, chopped
- 3 cloves garlic, chopped
- 6 cups vegetable broth
- 1 can tomato juice
- 1 14.5 oz. diced tomatoes
- 2 cups cabbage, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. sugar
- 1/2 tsp. thyme
- 1/4 tsp. celery salt
- 1 bay leaf

Steps
- Saute onion, celery, carrot, potatoes in olive oil for 5-7 minutes. Add garlic last 2 minutes.
- Add remaining ingredients and simmer 30-40 minutes.
