Month: December 2020

Potato Tacos

Ingredients

  • 1/2 bag of Aldi’s Season’s Choice Crinkle Cut French Fried Potatoes, frozen
  • 1/2 cup Aldi’s Classic Guacamole
  • 1/2 cup Aldi’s Mild Fresh Cut Salsa
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • 14 Aldi’s Pueblo Lindo Corn Tortillas

Steps

  1. Line baking pan with aluminum foil. Spread potatoes on pan and bake at 425 degrees for 30-35 minutes.
  2. In a large skillet heat two tortillas at a time flipping once.
  3. Double the tortillas and add guacamole, potatoes, salsa, cilantro and lime juice.

Bean and Rice Burrito

Ingredients

  • 1 cup brown rice
  • 4 tomatoes, chopped
  • 1/2 red onion, chopped
  • 1/2 chopped jalapeño
  • 1 cup chopped cilantro
  • Aldi’s classic guacamole
  • Aldi’s Casa Mamita Mild Chunky Salsa in a jar
  • 2 cans of Aldi’s Casa Mamita Refried Pinto Beans
  • 2 Tbsp. Aldi’s Casa Mamita Taco Seasoning, 25 % Less Sodioum
  • Aldi’s Pueblo Lindo Flour Tortilla or Fit and Active Whole Wheat Tortillas, 1 package
  • 3 limes

Steps

  1. Cook brown rice according to directions.
  2. Chop tomato, onion, jalapeño, and cilantro
  3. Stir in taco seasoning to beans and microwave for 2 minutes.
  4. Heat tortillas individually in skillet.
  5. Place enough beans, rice, tomato, onion, jalapeño, cilantro, guacamole, and salsa to cover end of tortillas.
  6. Squeeze lime juice over filling.
  7. Roll tortillas by folding sides toward the center and roll starting with end towards you.

Makes eight burritos.

You can use leftover ingredients and make a bean and rice bowl, omitting the tortilla.