Ingredients

• 1 box of Aldi’s couscous
• 1 tomato, chopped
• 1/2 cucumber, chopped
• 1/4 red onion, chopped
• 1 cup of chopped parsley
• 1Tbsp. pine nuts, toasted
• 1 Tbsp. olive oil
• 1Tbsp. red wine vinegar
• 2 Tbsp. lemon juice
• 1 tsp. oregano
• Salt and pepper to taste
• 1 tub of Aldi’s Simply Garlic Hummus
• 2 cups of chopped kale
• 6 Aldi’s ciabatta sandwich rolls

Steps

1. Prepare couscous according to package directions. Let cool.
2. Add tomato, cucumber, red onion, parsely and pine nuts to couscous and mix well.
3. In a small bowl, prepare dressing. Whisk together olive oil, red wine vinegar, lemon juice, oregano, salt and pepper. Add dressing to couscous and mix well.
4. Bake ciabatta rolls at 375 degrees for 5 minutes. Flip rolls and bake another 5 minutes.
5. Spread hummus on each roll, add couscous and kale. Carefully close bread together to make a sandwich so that contents do not spill out.