Ingredients
- 1 cup whole wheat flour (or substitute all purpose flour)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup natural almond butter (or substitute any other type of unsweetened nut butter or seed butter)
- 1/3 cup dark chocolate chips
- Preheat the oven to 375 degrees Fahrenheit.
- Add the whole wheat flour, baking powder, and salt to a mixing bowl, then mix to combine.
- Add the maple syrup, almond butter, vanilla extract, and dark chocolate chips and combine well.
- Use your hands to mix thoroughly until a cookie dough texture is formed. I use kitchen gloves to avoid getting sticky hands.
- Use an icecream scoop and your hands to roll the dough into 14 evenly sized balls. Evenly space the balls on a sheet pan lined with parchment paper.
- Use your fingers to press the dough balls into flatter circle shapes.
- Bake at 375 degrees Fahrenheit for 13 minutes.
Adapted from Bell, Jennifer. “Maple Syrup Chocolate Chip Cookies.” A Sweet Alternative. 1 Jun., 2022, https://www.asweetalternative.com/blog/maple-syrup-chocolate-chip-cookies?fbclid=IwAR3wMy8XZb0e3eRaiS3lgWfDp_h2hGPXVv_nlXqfaUHRPd-VVWE2hOYKt7Y
| Nutrition Facts |
|---|
| Servings: 14 |
|---|
| Amount per serving 1 |
| Calories 83 |
| Total Fat 5.6g |
| Saturated Fat 1.2g |
| Cholesterol 0mg |
| Sodium 41mg |
| Total Carbohydrate 7.7g |
| Total Sugars 4.3g |
| Protein 2.2g |