Ingredients

• 6 chopped green onions
• 1 or 2 shaved carrots
• 14 oz. of whole wheat spaghetti
• 1 cup frozen peas or edamame
• 1 cup of low-sodium soy sauce
• 1/2 cup pure maple syrup
• 3/4 Tbsp. Sriracha Hot Chili Sauce
• 2 Tbsp. cornstarch
• Juice of 1 1/2 limes
• 1 1/2 Tbsp. sesame oil
• 2 Tbsp. oil-free almond butter
• 2 Tbsp. sesame seeds ,toasted

Steps

1. After chopping the vegetabes, cook the noodles according to the directions on the package. The last minute add peas or edamame to pasta to defrost. Drain noodles and return to pot.
2. As the noodles cook, make the sauce. In a small saucepan, add soy sauce, maple syrup, hot sauce, corn starch, lime juice, oil, and almond butter. Whisk until combined.
3. Pour the sauce into the cooked noodles and stir until the sauce covers the noodles and thickens.
4. Mix in green onion, carrots, peas or edamame, and sesame seeds.

Noodles can be eaten warm or cold.

Adapted from Martin, Shane. “5-Minute Spicy Asian Noodle Bowl.” Shane and Simple. 4 Aug., 2020 . Modified: Jan. 20, 2024, https://shaneandsimple.com/5-minute-spicy-asian-noodles/

Nutrition Facts

Serving Size: 2 cups (approx. 1/4 of recipe)

Servings Per Container: 4

Amount Per Serving
Calories 470
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 780mg
Total Carbohydrate 82g
Dietary Fiber 12g
Total Sugars 18g
Includes 12g Added Sugars
Protein 18g