Ingredients

• 2 tbsp. oil
• 1 onion, chopped
• 3 stalks celery, chopped
• 4 carrots, chopped
• 3 potatoes, chopped
• 3 cloves garlic, chopped
• 6 cups vegetable broth
• 1 can tomato juice
• 1 14.5 oz. diced tomatoes
• 2 cups cabbage, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. sugar
• 1/2 tsp. thyme
• 1/4 tsp. celery salt
• 1 bay leaf

Steps

1. Saute onion, celery, carrot, potatoes in olive oil for 5-7 minutes. Add garlic last 2 minutes.
2. Add remaining ingredients and simmer 30-40 minutes. Makes about 12 cups.

Nutrient	Per Serving (1 1/2 cup)
Calories	140 kcal
Protein	3 g
Total Fat	3.6 g
Saturated Fat	0.5 g
Carbohydrates	25 g
Total Sugars	7 g
Added Sugars	0.25 g
Sodium	910 mg
Cholesterol	0 mg

Optional add-ons: kidney beans, corn, peas, 2 tbsp. tomato paste