Quick Lentil Stew

Ingredients

  • 3 Yukon Potatoes chopped
  • 1 can Aldi’s Lentil Soup or 2 cans of Trader Joe Lentil Soup
  • 1 can of Aldi’s canned tomatoes with basil, oregano and garlic
  • Dash of Old Bay Seasoning
  • 1 Tbsp. lemon juice

Steps

  1. Microwave potatoes in container for 4 minutes.
  2. In a large skillet, add soup and tomatoes and simmer for 5 to 10 minutes.
  3. Add potatoes, Old Bay Seasoning , and lemon juice and stir to blend ingredients.
Nutrition Facts
Serving size: 2 cups
Servings: 3
Calories 265
Total Fat 5.5g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 1064mg
Total Carbohydrate 40.8g
Dietary Fiber 15.1g
Total Sugars 11.2g
Protein 11.8g

May substitute rice for poatoes.