Ingredients
- 1 package of Aldi’s Frozen Falafel or Trader Joe’s Dill Pickle Mini Falafel
- 1 tomato, chopped
- 1/4 cucumber, cubed
- 1/3 cup red onion, chopped
- 1/2 cup greens
- Two whole wheat pita breads
Tahini Sauce
- 1/3 cup tahini
- Juice of one lemon
- 2 chopped garlic cloves
- 1/4 tsp. salt
- 1/4 tsp. cumin
- 3 Tbsp. water
- 2 Tbsp. chopped dill, optional
Steps
- Bake falafel according to package directions. I bake an additional 2 minutes for added crispness. Air fry about 15 minutes if falafel is thick.
- Chop tomato, cucumber and onion.
- In small bowl, whisk together tahini sauce, lemon juice, garlic, salt, oil, and water. Add additional water if sauce thickens.
- In pan, heat pita bread on both sides on medium heat. Cut in half and open pockets.
- Fill each pita pocket three falafel pieces. Top falafel with tahini sauce, chopped veggies and greens, and more sauce on top of veggies.
I like to skip the pita and fill all ingredients in a bowl to eat.
Tahini Sauce adapted from Bryan, Lisa. “Tahini Sauce.” Downshiftology. 9 July,2019, /https://https://downshiftology.com/recipes/tahini-sauce/