Veggie Burger

Ingredients

• 1 large slice of Aldi’s sour dough bread cut in half
• Aldi’s Earth Grown Vegan Veggie Burger
• 1 tsp. Aldi’s Simply Nature Stir-in Paste Basil
• 1 Tbsp. Follow Your Heart Original Vegenaise
• 1 slice tomato
• 1 slice red onion
• 1/3 cup spring lettuce

Steps

1. Toast sour dough bread.
2. Heat vegan burger in microwave for 2 minutes.
3. Place vegan burger on one slice of bread and add pesto, vegenaise, tomato, onion, lettuce. Top with other slice of bread.

Nutrient	Amount
Calories	302 kcal
Total Fat	8.5 g
Protein	10–11 g
Sodium	548 mg
Sugar	1–2 g
Cholesterol	0 mg