Herbed Garlic Bread

Ingredients

• 4T Earth Balance Original Buttery Spread at room temperature-may use less
• 2 cloves of garlic finely minced
• 3 T chopped flat-leaf parsley- I use more
• 1 loaf French bread 

Steps

1. Preheat oven to 350.

2. Combine butter, garlic and parsley in a small bowl.

3. Slice the bread into 1 inch sections.

4. Spread the butter into each slice.

5. Wrap the bread in foil, leaving the top exposed.

6. Heat for 20 min. 

7. Serve in a basket, wrapped in a napkin.

Freeze

1. Divide the herbed garlic bread into two or three loaves. Wrap each loaf in parchment paper and foil, then freeze until needed.
2. Take out of the freezer. Keep the aluminum foil on and place in the oven. Cook at 350° for 15 minutes.
3. Open the foil to allow the steam to release.
4. Change the oven temperature to 450° and put back in the oven for another 10 minutes.