Pan Roasted Corn

Ingredients

• 1 tablespoon canola oil
•  2 pkg. (16 oz each) frozen whole kernel corn
• 1/2 teaspoon chili powder
•  1/4 teaspoon salt
•  1/8 teaspoon ground black pepper 
• 1/8 teaspoon turmeric
  

Steps

1.  Heat oil in large nonstick skillet over medium-high heat.
2.  Add corn and cook about 12 minutes or until  corn starts to brown, stirring occasionally. 
3. Stir in chili powder, salt, pepper and turmeric.

Optional: add 2 tablespoons of chopped jalapeño to oil, add chopped cilantro and lime juice before serving.