Chickpea Hummus

Ingredients

• 3 green onions, cut into thirds
• 3 garlic cloves, cut into halves
• 1 cup flat-leaf parsley, remove longer stems
• 1 1/2 T dried basil
• 1/2 teaspoon kosher salt
• 5 grindings of pepper
• Juice of 1 lemon
• 3 cans chickpeas, drained and rinsed (or northern beans for a smoother texture)
• 1/2 cup Follow Your Heart Grapeseed Oil Vegenaise
  

Steps

1. Combine all ingredients in a food processor and pulse until smooth.

Adapted from “Nicole’s Kitchen”.